
On Sunday 15th of June, 20th July and 17th of August 2014, Children between 7-14 years of age can book in and become a lock keeper for an hour. Booking is essential and spaces are limited.
To book please contact Sarah Cook sarah.cook@canalrivertrust.org.uk or text 07715377788.
This activity is run by Canal & River Trust in partnership with Foxton Inclined Plan Trust for the Bi Centenary of the Grand Union Canal.
View full details: LOCK KEEPER POSTER
Foxton Locks Inn has new menus for the spring and summer season, with plenty of choice for everyone at great prices.
Choose from great starters like Somerset brie & asparagus cheesecake with plum & apple chutney, or sea bass, lime & ginger fishcakes. Our enticing mains include salmon supreme, butternut squash, goat’s cheese & spinach lasagne and old favourites like chargrilled gammon steak. On Sunday’s enjoy extra options that make a Sunday afternoon complete like roast beef with Yorkshire pudding, toad in the hole, or half a roast chicken with sage & onion stuffing.
You’re also in the perfect place to walk off the moreish food when you’ve finished, with a gentle stroll around Foxton Locks.

Weekday Menu View
Sunday Menu View
We are serving our usual menu with sittings available in the main pub between:
- 12-12:30 arrival – vacate table by 2:15
- 2:30 arrival – vacate table by 4:30
- 5:00 arrival – vacate by 7:00
Alternatively in the boathouse (or if the weather is favourable then we will move all these bookings to the terrace)
- 12:45 – 11:05 arrival – vacate table by 3:00
- 3:15pm arrival – vacate by 7:00
We will have the Easter bunny visiting us this year between 1pm and 3:30
To book now, call 0116 279 1515

We’re currently looking for an Assistant Manager and a Chef at Foxton Locks Inn and The Waterfront Restaurant.
For further information or to apply email foxtonlocks@btinternet.com
Fed up of paying extra for Valentine’s dining? Or just want to keep things simple? This year at Foxton Locks Inn, the Ryan West & Friends band will be playing romantic tunes throughout the evening of February 14th. We will be serving our winter menu as normal; no supplements and no hidden extras.
In fact, dine between 5pm and 7.45pm and you will receive a complimentary bottle of house wine per table.
Join us for an evening meal in the cosy pub surroundings of the main restaurant, or opt for the more intimate setting of The Old Boat House. Just let us know your preference when you reserve your table – but be quick, early booking is recommended. Call 0116 279 1515 to book.
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