Foxton Locks Inn has new menus for the spring and summer season, with plenty of choice for everyone at great prices.
Choose from great starters like Somerset brie & asparagus cheesecake with plum & apple chutney, or sea bass, lime & ginger fishcakes. Our enticing mains include salmon supreme, butternut squash, goat’s cheese & spinach lasagne and old favourites like chargrilled gammon steak. On Sunday’s enjoy extra options that make a Sunday afternoon complete like roast beef with Yorkshire pudding, toad in the hole, or half a roast chicken with sage & onion stuffing.
You’re also in the perfect place to walk off the moreish food when you’ve finished, with a gentle stroll around Foxton Locks.
