Taking place on Thursday 12th November 2015, tickets are £25 per person, and should be booked in advance to avoid disappointment. Pre order is required one week in advance, and please inform us of any special dietary requirements at time of booking.
Call us on 0116 279 1515 to book.
Cream of celeriac soup (V)
With goats cheese, pomegranate & clementine’s (V)
Penne vodka salmon
Fresh chunks of salmon cooked in a creamy vodka and tomato sauce
Chicken with a cider & apple sauce
Sweet potato & Cheshunt hash (V)
Pear & kiwi Eton mess
Salted caramel & chocolate tart
With vanilla ice-cream